Antioxidant activity and fatty acid composition of four different persimmon seeds

10.3136/fstr.16.577

Saved in:

Bibliographic Details
Main Authors:	Jang, I.-C., Jo, E.-K., Bae, S.-M., Bae, M.-S., Lee, H.-J., Park, E., Yuk, H.-G., Ahn, G.-H., Lee, S.-C.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Antigenotoxic effect Antioxidant activities Persimmon extract Persimmon seed
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/93117
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

id	sg-nus-scholar.10635-93117
record_format	dspace
spelling	sg-nus-scholar.10635-931172024-11-08T20:14:40Z Antioxidant activity and fatty acid composition of four different persimmon seeds Jang, I.-C. Jo, E.-K. Bae, S.-M. Bae, M.-S. Lee, H.-J. Park, E. Yuk, H.-G. Ahn, G.-H. Lee, S.-C. CHEMISTRY Antigenotoxic effect Antioxidant activities Persimmon extract Persimmon seed 10.3136/fstr.16.577 Food Science and Technology Research 16 6 577-584 2014-10-16T08:20:36Z 2014-10-16T08:20:36Z 2010-11 Article Jang, I.-C., Jo, E.-K., Bae, S.-M., Bae, M.-S., Lee, H.-J., Park, E., Yuk, H.-G., Ahn, G.-H., Lee, S.-C. (2010-11). Antioxidant activity and fatty acid composition of four different persimmon seeds. Food Science and Technology Research 16 (6) : 577-584. ScholarBank@NUS Repository. https://doi.org/10.3136/fstr.16.577 13446606 http://scholarbank.nus.edu.sg/handle/10635/93117 000285825000009 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Antigenotoxic effect Antioxidant activities Persimmon extract Persimmon seed
spellingShingle	Antigenotoxic effect Antioxidant activities Persimmon extract Persimmon seed Jang, I.-C. Jo, E.-K. Bae, S.-M. Bae, M.-S. Lee, H.-J. Park, E. Yuk, H.-G. Ahn, G.-H. Lee, S.-C. Antioxidant activity and fatty acid composition of four different persimmon seeds
description	10.3136/fstr.16.577
author2	CHEMISTRY
author_facet	CHEMISTRY Jang, I.-C. Jo, E.-K. Bae, S.-M. Bae, M.-S. Lee, H.-J. Park, E. Yuk, H.-G. Ahn, G.-H. Lee, S.-C.
format	Article
author	Jang, I.-C. Jo, E.-K. Bae, S.-M. Bae, M.-S. Lee, H.-J. Park, E. Yuk, H.-G. Ahn, G.-H. Lee, S.-C.
author_sort	Jang, I.-C.
title	Antioxidant activity and fatty acid composition of four different persimmon seeds
title_short	Antioxidant activity and fatty acid composition of four different persimmon seeds
title_full	Antioxidant activity and fatty acid composition of four different persimmon seeds
title_fullStr	Antioxidant activity and fatty acid composition of four different persimmon seeds
title_full_unstemmed	Antioxidant activity and fatty acid composition of four different persimmon seeds
title_sort	antioxidant activity and fatty acid composition of four different persimmon seeds
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/93117
_version_	1821191048606515200

Antioxidant activity and fatty acid composition of four different persimmon seeds

Similar Items