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K., Vangnai
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K., Vangnai
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Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule Reinw.) seeds
by
Mustaffer, Nur Hafizah
,
Ramli, Nurul Shazini
,
K., Tongkhao
,
K
.,
Vangnai
,
N. K., Rosni
,
Rukayadi, Yaya
Published 2021
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