Physicochemical, microbiological and biological properties of fermented kepayang (Pangium edule Reinw.) seeds

by Mustaffer, Nur Hafizah
Published 2020

Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule Reinw.) seeds

by Mustaffer, Nur Hafizah, Ramli, Nurul Shazini, K., Tongkhao, K., Vangnai, N. K., Rosni, Rukayadi, Yaya
Published 2021

Quality evaluation of the physical properties, phytochemicals, biological activities and proximate analysis of nine Saudi date palm fruit varieties

by Abdul-Hamid, Nur Ashikin, Mustaffer, Nur Hafizah, Maulidiani, M., Mediani, Ahmed, Ismail, Intan Safinar, Chau, Ling Tham, Abas, Faridah
Published 2020