The prevalence of lactic acid bacteria as probiotic in Malaysian fermented food products: A review / Norsyafiqka Kamsan and Nur Rabiatul Adawiah Mohammad Noor

by Kamsan, Norsyafiqka, Mohammad Noor, Nur Rabiatul Adawiah
Published 2021

Picante Paste / Nur Atikah Mohamad Rizal ... [et al.]

by Mohamad Rizal, Nur Atikah, Kamsan, Norsyafiqka, Zaidan, Nor Farizah, Hafidzan, Siti Nur Nadhirah, Che Man, Nur Asma’ Athirah, S.S.Hassan Ghany, Said Salahuddin
Published 2021