The prevalence of lactic acid bacteria as probiotic in Malaysian fermented food products: A review / Norsyafiqka Kamsan and Nur Rabiatul Adawiah Mohammad Noor

by Kamsan, Norsyafiqka, Mohammad Noor, Nur Rabiatul Adawiah
Published 2021

A review of antioxidant potential of purple sweet potato (Ipomoea batatas L.): Efficacy of bioactive compound in reducing hypertension / Nur Hanis Jaiman and Nur Rabiatul Adawiah M...

by Jaiman, Nur Hanis, Mohammad Noor, Nur Rabiatul Adawiah
Published 2021

An overview of effectiveness plant-based shortening in substituting lard properties towards bakery products / Nurul Nadhirah Said and Nur Rabiatul Adawiah Mohammad Noor

by Said, Nurul Nadhirah, Mohammad Noor, Nur Rabiatul Adawiah
Published 2021

Correlation of legumes’ glycemic index with its digestibility: A review / Nurul Diyanah Mohd Tahar and Nur Rabiatul Adawiah Mohammad Noor

by Mohd Tahar, Nurul Diyanah, Mohammad Noor, Nur Rabiatul Adawiah
Published 2021

Isolation and identification of vibrio parahaemolyticus from flower crab (Portunus pelagicus) in Negeri Sembilan and Selangor / Nur Rabiatul Adawiah Mohammad Noor, Sahilah Abd. Mut...

by Mohammad Noor, Nur Rabiatul Adawiah, Abd. Mutalib, Sahilah, Abdullah Sani, Norrakiah
Published 2018

Differentiation of high-fructose corn syrup adulterated Kelulut honey using physicochemical, rheological, and antibacterial parameters

by Mohamat, Rinee Najwa, Mohammad Noor, Nur Rabiatul Adawiah, Yusof, Yus Aniza, Sabri, Suriana, Zawawi, Norhasnida
Published 2023

A review on aloe vera gel as edible coating on postharvest activities of fruits / Nur Syafiqah Idzreen Mohd Azam ... [et al.]

by Mohd Azam, Nur Syafiqah Idzreen, Tan, Eddie Ti Tjih, Mohammad Noor, Nur Rabiatul Adawiah, Abdul Muttalib, Siti Azima
Published 2021