A review on aloe vera gel as edible coating on postharvest activities of fruits / Nur Syafiqah Idzreen Mohd Azam ... [et al.]

• Main Authors: Mohd Azam, Nur Syafiqah Idzreen, Tan, Eddie Ti Tjih, Mohammad Noor, Nur Rabiatul Adawiah, Abdul Muttalib, Siti Azima
• Format: Conference or Workshop Item
• Language: English
• Published: 2021
• Subjects: Medicinal plants (Culture only); Aloe; Fruit and fruit culture; Coatings
• Online Access: https://ir.uitm.edu.my/id/eprint/57272/1/57272.pdf; https://ir.uitm.edu.my/id/eprint/57272/
• Institution: Universiti Teknologi Mara

Postharvest activity is a key factor that affects the loss of nutritional and quality of fruits which consequently led to agricultural wastage. Therefore, edible coating from polysaccharide- based is widely used to overcome this issue as they act as protective barrier on the fruit's surface aga...