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1

Pengaruh Derajat Substitusi Distarch phosphate Tapioka
terhadap Lama Hidrolisis dan Karakteristik
Maltodekstrin dan Sirup Glukosa

Pengaruh Derajat Substitusi Distarch phosphate Tapioka terhadap Lama Hidrolisis dan Karakteristik Maltodekstrin dan Sirup Glukosa

by , Kartini Dwi Susilowati, , Prof. Dr. Ir.Haryadi, M.App.Sc
Published 2012

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Theses and Dissertations NonPeerReviewed

2

A model of managing innovation of SMEs in Indonesian creative industries

A model of managing innovation of SMEs in Indonesian creative industries

by Azis, Yudi, Mohd Ridzuan, Darun, Kartini, Dwi, Bernik, Merita, Harsanto, Budi
Published 2017

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