Phytochemicals and in vitro bioactivities of aqueous ethanolic extracts from common vegetables in thai food

by Uthaiwan Suttisansanee, Parunya Thiyajai, Parisut Chalermchaiwat, Khanitha Wongwathanarat, Kanchana Pruesapan, Somsri Charoenkiatkul, Piya Temviriyanukul
Published 2022