Selected physicochemical properties and sensory acceptability as affected by addition of lecithin and calcium carbonate in extruded breakfast cereals made with silkworm pupae powde...

by Patthama Hirunyophat, Parisut Chalermchaiwat, Nattira On-nom, Witoon Prinyawiwatkul
Published 2022

Selected nutritional quality and physicochemical properties of silkworm pupae (frozen or powdered) from two species

by Patthama Hirunyophat, Parisut Chalermchaiwat, Nattira On-nom, Witoon Prinyawiwatkul
Published 2022

Phytochemicals and in vitro bioactivities of aqueous ethanolic extracts from common vegetables in thai food

by Uthaiwan Suttisansanee, Parunya Thiyajai, Parisut Chalermchaiwat, Khanitha Wongwathanarat, Kanchana Pruesapan, Somsri Charoenkiatkul, Piya Temviriyanukul
Published 2022