Iron-chelating and free-radical scavenging activities of microwave-processed green tea in iron overload

by Srichairatanakool S., Ounjaijean S., Thephinlap C., Khansuwan U., Phisalpong C., Fucharoen S.
Published 2014

Epigallocatechin-3-gallate and epicatechin-3-gallate from green tea decrease plasma non-transferrin bound iron and erythrocyte oxidative stress

by Thephinlap C., Ounjaijean S., Khansuwan U., Fucharoen S., Porter J.B., Srichairatanakool S.
Published 2014

Effect of green tea on iron status and oxidative stress in iron-loaded rats

by Ounjaijean S., Thephinlap C., Khansuwan U., Phisalapong C., Fucharoen S., Porter J.B., Srichairatanakool S.
Published 2014