Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken

by Khatun, Jannatara
Published 2017

Effect of the dietary fat sources on performance, liver fatty acid composition and meat cholesterol content in broiler

by Khatun, Jannatara, Loh, Teck Chwen, Akit, Henny, Foo, Hooi Ling, Mohamad, Rosfarizan
Published 2018

Fatty acid composition, fat deposition, lipogenic gene expression and performance of broiler fed diet supplemented with different sources of oil

by Khatun, Jannatara, Loh, Teck Chwen, Akit, Henny, Foo, Hooi Ling, Mohamad, Rosfarizan
Published 2017

Influence of different sources of oil on performance, meat quality, gut morphology, ileal digestibility and serum lipid profile in broilers

by Khatun, Jannatara, Loh, Teck Chwen, Akit, Henny, Foo, Hooi Ling, Mohamad, Rosfarizan
Published 2018

Effects of different dietary oils and L-arginine supplementation in diet on performance, intestinal morphology and serum immunoglobulin level in broiler

by Khatun, Jannatara, Loh, Teck Chwen, Akit, Henny, Foo, Hooi Ling, Mohamad, Rosfarizan
Published 2016

Growth performance and meat quality of broiler fed diets with different sources of oil and L-arginine

by Khatun, Jannatara, Loh, Teck Chwen, Akit, Henny, Foo, Hooi Ling, Mohamad, Rosfarizan
Published 2017

Growth performance, cytokine expression, and immune responses of broiler chickens fed a dietary palm oil and sunflower oil blend supplemented with L-Arginine and varying concentrat...

by Khatun, Jannatara, Loh, Teck Chwen, Foo, Hooi Ling, Akit, Henny, Khan, Kabirul I.
Published 2020

Effects of vitamin E, an oil blend and L-Arginine on breast meat from broiler chickens

by Khatun, Jannatara, Loh, Teck Chwen, Foo, Hooi Ling, Akit, Henny, Mohamad, Rosfarizan, Shazali, Nurhazirah
Published 2020