Effects of vitamin E, an oil blend and L-Arginine on breast meat from broiler chickens
The study examined the effects of supplementing vitamin E on the fatty acid profile and breast meat quality of broilers fed diets containing an oil blend and L-Arginine. Two hundred sixteen Cobb 500 one-dayold broilers were randomly allocated to six treatments, namely T1: 6% palm oil (control); T2:...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
South African Society for Animal Science
2020
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/88657/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/88657/ https://www.ajol.info/index.php/sajas/article/view/202858 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English |