The environmental impacts of 12 country-specific food-based dietary guidelines

by Kitti Sranacharoenpong
Published 2020

Diabetes prevention education program for community health care workers in Thailand

by Kitti Sranacharoenpong, Rhona M. Hanning
Published 2018

Practical experience in development and promotion of food-based dietary guidelines in Thailand

by Prapaisri P. Sirichakwal, Kitti Sranacharoenpong
Published 2018

Developing a diabetes prevention education programme for community health-care workers in Thailand: formative findings.

by Kitti Sranacharoenpong, Rhona M. Hanning
Published 2018

Environmental consequences related to nutritional status of Thai populations

by Piyanit Churak, Kitti Sranacharoenpong, Thumrongrut Mungcharoen
Published 2020

Developing a diabetes prevention education program for community health care workers in Thailand: translation of the knowledge to at-risk people

by Kitti Sranacharoenpong, Panrawee Praditsorn, Piyanit Churak
Published 2019

Thai diabetes prevention education program: development and validation of the Thai physical activity questionnaire for at-risk people

by Maenum Chirdkiatisak, Kitti Sranacharoenpong, Piyanit Churak, Panrawee Praditsorn
Published 2020

School closure, COVID-19 and lunch programme: Unprecedented undernutrition crisis in low-middle income countries

by Korapat Mayurasakorn, Bonggochpass Pinsawas, Pichanun Mongkolsucharitkul, Kitti Sranacharoenpong, Sa nga Damapong
Published 2020

Greenhouse Gas Emissions Generated by Tofu Production: A Case Study

by Alfredo Mejia, Helen Harwatt, Karen Jaceldo-Siegl, Kitti Sranacharoenpong, Samuel Soret, Joan Sabaté
Published 2019

Innovative tool for health promotion for at-risk Thai people with hypertension

by Nipawan Thatthong, Kitti Sranacharoenpong, Panrawee Praditsorn, Piyanit Churak, Punnee Ponprachanuvut, Nuttarat Srisangwan, Arisa Keeratichamroen
Published 2020

The effect of coconut jelly with stevia as a natural sweetener on blood glucose, insulin and C-peptide responses in twelve healthy subjects

by Chaowanee Chupeerach, Cholathip Yothakulsiri, Rungrat Chamchan, Uthaiwan Suttisansanee, Kitti Sranacharoenpong, Anchalee Tungtrongchitr, Nattira On-Nom
Published 2019

Dietary assessment of refugees living in camps: A case study of Mae La Camp, Thailand

by Orapin Banjong, Andrea Menefee, Kitti Sranacharoenpong, Uraiporn Chittchang, Pasamai Eg-kantrong, Atitada Boonpraderm, Sopa Tamachotipong
Published 2018

Development of the Thai semiquantitative food frequency questionnaire (semi-FFQ) for people at risk for metabolic syndrome

by Nattvara Nirdnoy, Kitti Sranacharoenpong, Korapat Mayurasakorn, Apinya Surawit, Bonggochpass Pinsawas, Pichanun Mongkolsucharitkul, Tanyaporn Pongkunakorn, Sophida Suta
Published 2022

Iron and zinc supplementation improved iron and zinc status, but not physical growth, of apparently healthy, breast-fed infants in rural communities of northeast Thailand

by Emorn Wasantwisut, Pattanee Winichagoon, Chureeporn Chitchumroonchokchai, Uruwan Yamborisut, Atitada Boonpraderm, Tippawan Pongcharoen, Kitti Sranacharoenpong, Wanphen Russameesopaphorn
Published 2018

Measures of Perceived Neighborhood Food Environments and Dietary Habits: A Systematic Review of Methods and Associations

by Miwa Yamaguchi, Panrawee Praditsorn, Sintha Dewi Purnamasari, Kitti Sranacharoenpong, Yusuke Arai, Samantha M. Sundermeir, Joel Gittelsohn, Hamam Hadi, Nobuo Nishi
Published 2022