Principle component analysis of equilibrium headspace concentration of beverage emulsion as function of main emulsion components.

by Mirhosseini, Hamed, Tan, Chin Ping, Kostadinović, Sanja, Naghshineh, Mahsa
Published 2010

Multivariate analysis discrimination of various cold-pressed lemon oils from different geographical regions.

by Kostadinović, Sanja, Stefova, Marina, Nikolova, Diana, Nedelcheva, Daniela, Martinez, Natalia, Lorenzo, Daniel, Dellacassa, Eduardo, Mirhosseini, Hamed
Published 2010

Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion

by Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Sarker, Md. Zaidul Islam, Kostadinovic, Sanja, Ghazali, Hasanah Mohd, Muhamad, Kharidah, Samaram, Shadi
Published 2016

Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion

by Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Sarker, Md Zaidul Islam, Kostadinovic, Sanja, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Samaram, Shadi
Published 2016