Metagenomic and phytochemical analyses of kefir water and its subchronic toxicity study in BALB/c mice

by Kumar, Muganti Rajah, Yeap, Swee Keong, Mohamad, Nurul Elyani, Abdullah, Janna Ong, Masarudin, Mas Jaffri, Khalid, Melati, Chor Leow, Adam Thean, Alitheen, Noorjahan Banu
Published 2021

Kefir and its biological activities

by Azizi, Nor Farahin, Kumar, Muganti Rajah, Yeap, Swee Keong, Abdullah, Janna Ong, Khalid, Melati, Omar, Abdul Rahman, Osman, Mohd. Azuraidi, Syed Mortadza, Sharifah Alawieyah, Alitheen, Noorjahan Banu
Published 2021

Anti‑Diabetic Effect of Lactobacillus Paracasei Isolated from Malaysian Water Kefir Grains

by Talib, Noorshafadzilah, Mohamad, Nurul Elyani, Yeap, Swee Keong, Ho, Chai Ling, Masarudin, Mas Jaffri, Abd-Aziz, Suraini, Izham, Mira Nadiah Mohd, Kumar, Muganti Rajah, Hussin, Yazmin, Alitheen, Noorjahan Banu
Published 2023

Selected Kefir Water from Malaysia attenuates hydrogen per-oxide-induced oxidative stress by upregulating endogenous antioxidant levels in SH-SY5Y neuroblastoma cells

by Kumar, Muganti Rajah, Swee, Keong Yeap, Han, Chun Kwong, Mohamad, Nurul Elyani, Mubin Aziz, Muhammad Nazirul, Khalid, Melati, Masarudin, Mas Jaffri, Thean, Adam Chor Leow, Abdullah, Janna Ong, Alitheen, Noorjahan Banu
Published 2021

Clinical and preclinical studies of fermented foods and their effects on Alzheimer’s disease

by Kumar, Muganti Rajah, Azizi, Nor Farahin, Swee, Keong Yeap, Ong Abdullah, Janna, Khalid, Melati, Omar, Abdul Rahman, Osman, Mohd. Azuraidi, Thean, Adam Chor Leow, Syed Mortadza, Sharifah Alawieyah, Alitheen, Noorjahan Banu
Published 2022