Anti‑Diabetic Effect of Lactobacillus Paracasei Isolated from Malaysian Water Kefir Grains

Anti‑Diabetic Effect of Lactobacillus Paracasei Isolated from Malaysian Water Kefir Grains

The prevalence of type 2 diabetes mellitus (T2DM) is alarming because it is always linked to the increase in chronic diseases, mortality, and socioeconomic burden. Water kefir has a wide range of functional and probiotic characteristics attributed to the microorganisms present in the kefir grains. T...

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Bibliographic Details
Main Authors: Talib, Noorshafadzilah, Mohamad, Nurul Elyani, Yeap, Swee Keong, Ho, Chai Ling, Masarudin, Mas Jaffri, Abd-Aziz, Suraini, Izham, Mira Nadiah Mohd, Kumar, Muganti Rajah, Hussin, Yazmin, Alitheen, Noorjahan Banu
Format: Article
Published: Springer Nature 2023
Online Access:http://psasir.upm.edu.my/id/eprint/110301/
https://link.springer.com/article/10.1007/s12602-023-10159-2
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Institution: Universiti Putra Malaysia

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http://psasir.upm.edu.my/id/eprint/110301/
https://link.springer.com/article/10.1007/s12602-023-10159-2

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