Meta-analysis on effect of essential oils and extracts of spices on the microbiological quality of meat and poultry products

by Anggita, Gita, Budi, Faleh Setia, Kusumaningrum, Harsi Dewantari
Published 2023

Effect of sterilization on the degree of esterification, FTIR analysis, and antibacterial activity of durian-rind pectin

by Rahmawati, Inas Suci, Kusumaningrum, Harsi Dewantari, Yuliana, Nancy Dewi
Published 2022

Metroxylon sagu rottb. fruit flour as potential prebiotics for selected probiotics and phytochemical profiling of its methanolic extract by LC-MS/MS

by Fadhilla, Reza, Yuliana, Nancy Dewi, Kusnandar, Feri, Kusumaningrum, Harsi Dewantari
Published 2024

Volatile compounds detected by SPME-GC-MS in fish viscera extracts with attractant activity against house fly musca domestica from chemometric FTIR fingerprints

by Garwan, Rahmatia, Lioe, Hanifah Nuryani, Nurhayati, Tati, Yuliana, Nancy Dewi, Supriyono, Kusumaningrum, Harsi Dewantari
Published 2023