Soy sauce and its umami taste: a link from the past to current situation.

by Lioe, Hanifah Nuryani, Selamat, Jinap, Yasuda, Masaaki
Published 2010

Aflatoxin in raw peanut kernels marketed in Malaysia.

by Arzandeh, Sahar, Selamat, Jinap, Lioe, Hanifah Nuryani
Published 2010

Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry

by Daniali, Gisia, Selamat, Jinap, Sarker, Md. Zaidul Islam, Lioe, Hanifah Nuryani
Published 2010

Role of carboxypeptidases to the free amino acid composition, methylpyrazine formation and sensory characteristic of under- fermented cocoa beans

by Selamat, Jinap, Lioe, Hanifah Nuryani, Yusep, I., Saari, Nazamid, Bakar, Jamilah
Published 2010

Hair mercury level of coastal communities in Malaysia: a linkage with Fish consumption

by Hajeb, Parvaneh, Selamat, Jinap, Ahmad, Ismail, Abu Bakar, Fatimah, Bakar, Jamilah, Lioe, Hanifah Nuryani
Published 2008

Volatile compounds detected by SPME-GC-MS in fish viscera extracts with attractant activity against house fly musca domestica from chemometric FTIR fingerprints

by Garwan, Rahmatia, Lioe, Hanifah Nuryani, Nurhayati, Tati, Yuliana, Nancy Dewi, Supriyono, Kusumaningrum, Harsi Dewantari
Published 2023

Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia

by Akanda, Md. Jahurul Haque, Selamat, Jinap, Ang, Seah Jing, Abdul Hamid, Azizah, Hajeb, Parvaneh, Lioe, Hanifah Nuryani, Sarker, Md. Zaidul Islam
Published 2010