Total Mercury and Methylmercury Concentration in Fish and Their Reduction through Processing

by Hajeb, Parvaneh
Published 2009

Reproductive Biology of Horseshoe Crab (Carcinoscorplus Rotundicaude) with Emphasis on Gonad and Gamete Morphology

by Hajeb, Parvaneh
Published 2005

Effects of washing pre-treatment on mercury concentration in fish tissue.

by Hajeb, Parvaneh, Selamat, Jinap
Published 2009

Glutamate. Its applications in food and contribution to health.

by Selamat, Jinap, Hajeb, Parvaneh
Published 2010

Blood cell histology of horseshoe crab, Tachypleus gigas.

by Shakibazadeh, Shahram, Christianus, Annie, Hajeb, Parvaneh
Published 2013

Biomagnifications of mercury and methylmercury in tuna and mackerel

by Hajeb, Parvaneh, Selamat, Jinap, Ismail, Ahmad
Published 2010

Counter-current extraction of fish oil and toxic elements from fish waste using supercritical carbon dioxide.

by Hajeb, Parvaneh, Shakibazadeh, Shahram, Sarker, Md. Zaidul Islam
Published 2014

Methylmercury in marine fish from Malaysian waters and its relationship to total mercury content.

by Hajeb, Parvaneh, Selamat, Jinap, Abu Bakar, Fatimah, Bakar, Jamilah
Published 2010

The effect of maturity stages of banana on the formation of acrylamide in banana fritters

by Daniali, Gisia, Selamat, Jinap, Hanifah Lioe, Nuryani, Hajeb, Parvaneh
Published 2013

Mercury absorbent mixture.

by Selamat, Jinap, Hajeb, Parvaneh, Abu Bakar, Fatimah, Bakar, Jamilah
Published 2010

Effect of food additives on deoxynivalenol (DON) reduction and quality attributes in steamed-and-fried instant noodles

by Moazami, F. E., Selamat, Jinap, Mousa, Wael, Hajeb, Parvaneh
Published 2014

A review on mycotoxins in food and feed: Malaysia case study

by Afsah Hejri, Leili, Selamat, Jinap, Hajeb, Parvaneh, Radu, Son, Shakibazadeh, Shahram
Published 2013

Heavy metal concentration in horseshoe crab (Carcinoscorpius rotundicauda and Tachypleus gigas) eggs from Malaysian coastline

by Hajeb, Parvaneh, Christianus, Annie, Ismail, Ahmad, Shakibazadeh, Shahram, Saad, Che Roos
Published 2009

Polycyclic aromatic hydrocarbons (PAHs) and their bioaccessibility in meat: a tool for assessing human cancer risk

by Hamidi, Elliyana Nadia, Hajeb, Parvaneh, Selamat, Jinap, Abdull Razis, Ahmad Faizal
Published 2016

Polycyclic Aromatic Hydrocarbons (PAHs) and its bioaccessibility in meat: a tool for assessing human cancer risk

by Abdull Razis, Ahmad Faizal, Selamat, Jinap, Hajeb, Parvaneh, Hamidi, Elliyana Nadia
Published 2015

Comparisons in prosomal width and body weight among early instar stages of Malaysian horseshoe crabs, Carcinoscorpius rotundicauda and Tachypleus gigas in the laboratory

by Shakibazadeh, Shahram, Christianus, Annie, Saad, Che Roos, Hajeb, Parvaneh, Kamarudin, Mohd Salleh
Published 2009

Toxic elements in food: occurrence, binding, and reduction approaches

by Hajeb, Parvaneh, Sloth, Jens J., Shakibazadeh, Shahram, Mahyudin, Nor Ainy, Afsah Hejri, Leili
Published 2014

Assessment of mercury level in commonly consumed marine fishes in Malaysia

by Hajeb, Parvaneh, Selamat, Jinap, Ismail, Ahmad, Abu Bakar, Fatimah, Bakar, Jamilah, Mohammad, Abd Rahim
Published 2009

Hair mercury level of coastal communities in Malaysia: a linkage with Fish consumption

by Hajeb, Parvaneh, Selamat, Jinap, Ahmad, Ismail, Abu Bakar, Fatimah, Bakar, Jamilah, Lioe, Hanifah Nuryani
Published 2008

Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in grilled meat: the effects of meat doneness and fat content

by Hamidi, Elliyana Nadia, Hajeb, Parvaneh, Selamat, Jinap, Lee, Soo Yee, Abdull Razis, Ahmad Faizal
Published 2021