An integrated modelling approach to postharvest control of Aspergillus flavus growth and aflatoxin production in paddy grains and rice

by Mousa, Wael
Published 2012

Effect of food additives on deoxynivalenol (DON) reduction and quality attributes in steamed-and-fried instant noodles

by Moazami, F. E., Selamat, Jinap, Mousa, Wael, Hajeb, Parvaneh
Published 2014

Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy.

by Mousa, Wael, Mohamad Ghazali, Farinazleen, Selamat, Jinap, Mohd Ghazali, Hasanah, Radu, Son
Published 2011

Modeling growth rate and assessing aflatoxins production by Aspergillus flavus as a function of water activity and temperature on polished and brown rice

by Mousa, Wael, Mohamad Ghazali, Farinazleen, Selamat, Jinap, Mohd Ghazali, Hasanah, Radu, Son
Published 2013

Sorption isotherms and isosteric heats of sorption of Malaysian paddy

by Mousa, Wael, Mohamad Ghazali, Farinazleen, Selamat, Jinap, Mohd Ghazali, Hasanah, Radu, Son
Published 2014

Temperature, water activity and gas composition effects on the growth and aflatoxin production by Aspergillus flavus on paddy

by Mousa, Wael, Mohd.Ghazali, Farinazleen, Selamat, Jinap, Mohd Ghazali, Hasanah, Radu, Son, Abd El-Raziq, Salama
Published 2016