Enzymatic Hydrolysis Of Soy Okara And Fermentation Using Lactobacillus Sp. To Improve Its Nutritional And Functional Benefits As Functional Food Ingredient

by Lim, Siew Khim
Published 2021

Upsizing and upskilling library student assistants: Experiences from SMU libraries

by GOVINDAN, Sumita, LIM, Siew Khim, ONG, Vincent
Published 2018

Singapore as an international insurance and reinsurance centre in the 1990s

by Lau, Yee Choo, Lim, Siew Hoon, Lim, Siew Khim
Published 2015

Assessing the usefulness of applied research project for business graduates

by Ang, Ai Lian, Tan, Puay Yiau, Lim, Siew Khim
Published 2014

Pre-treatment of soy okara using multi-enzyme complex on sugar extraction and its effect on chemical composition, morphological structure, and antioxidant capacity

by Lim, Siew Khim, Ahmad, Rosma, Mohamed, Mohd Shamzi, Ariff, Arbakariya, Tan, Joo Shun
Published 2021