Enzymatic Hydrolysis Of Soy Okara And Fermentation Using Lactobacillus Sp. To Improve Its Nutritional And Functional Benefits As Functional Food Ingredient

بواسطة Lim, Siew Khim
منشور في 2021

Upsizing and upskilling library student assistants: Experiences from SMU libraries

بواسطة GOVINDAN, Sumita, LIM, Siew Khim, ONG, Vincent
منشور في 2018

Singapore as an international insurance and reinsurance centre in the 1990s

بواسطة Lau, Yee Choo, Lim, Siew Hoon, Lim, Siew Khim
منشور في 2015

Assessing the usefulness of applied research project for business graduates

بواسطة Ang, Ai Lian, Tan, Puay Yiau, Lim, Siew Khim
منشور في 2014

Pre-treatment of soy okara using multi-enzyme complex on sugar extraction and its effect on chemical composition, morphological structure, and antioxidant capacity

بواسطة Lim, Siew Khim, Ahmad, Rosma, Mohamed, Mohd Shamzi, Ariff, Arbakariya, Tan, Joo Shun
منشور في 2021