Promoting sustainable livelihoods and food habit practices among Semporna coastal community

by Lee, Jau Shya

Production of Granular cold water soluble Sago starch and related instant food products

by Lee, Jau Shya
Published 2010

Structural-functionality changes of starches induced by Gamma irradiation

by Lee, Jau Shya
Published 2013

A novel method to prepare Sago Starch with low enzyme digestibility

by Lee, Jau Shya
Published 2015

Factors affecting the formation, structure and digestibility of starch-lipid-protein complexes – a mini review

by Lee, Jau Shya
Published 2024

Current research in food science and nutrition

by Chye, Fook Yee, Lee, Jau Shya
Published 2010

Application of artificial neural network to predict colour change, shrinkage and texture of osmotically dehydrated pumpkin

by S Y Tang, Lee, Jau Shya, Tham, Heng Jin
Published 2017

Gamma irradiation of corn starches with different amylose-to-amylopectin ratio

by Chung, Kok-Heung, Zainon Othman, Lee, Jau Shya
Published 2015

Effects of various drying processes on Malaysian brown seaweed, Sargassum polycystum pertaining to antioxidants content and activity

by Neoh, Yan Ying, Patricia Matanjun, Lee, Jau-Shya
Published 2021

The effects of food processing and storage on antioxidant activity of edible sea weeds from Sabah waters

by Patricia Matanjun, Lee, Jau Shya, Chye, Fook Yee
Published 2010

Effects of food matrix on the bioactivity properties of malaysian brown seaweed, sargassum polycystum

by Patricia Matanjun, Neoh Yan Ying, Lee Jau Shya
Published 2022

Nutritional value of fortified cassava flour prepared from modified cassava flour and fermented protein hydrolysates

by Joko Sulistyo, Lee, Jau Shya, Hasmadi Mamat, Noorakmar Abdul Wahab
Published 2016

Effects of high-amylose maize starch on the glycemic index of Chinese steamed buns (CSB)

by Noraidah Hain, Lee, Jau Shya, Ramlah George Mohd Rosli, Hasmadi Mamat
Published 2022

Effect of type-2 resistant starch (high-amylose maize starch) on the physicochemical, nutritional, in vito starch digestibility and estimated glycaemic properties of Chinese steame...

by Noraidah Haini, Lee, Jau-Shya, Ramlah George Mohd Rosli, Hasmadi Mamat
Published 2021

Effect of type-2 resistant starch (high-amylose maize starch) on the physicochemical, nutritional, in vitro starch digestibility and estimated glycaemic properties of Chinese steam...

by Noraidah Haini, Lee, Jau-Shya, Ramlah George Mohd Rosli, Hasmadi Mamat
Published 2021

Effects of type-2 resistant starch (high-amylose maize starch) on the glycemic index of chinese steamed buns and its influence on glycemic response in healthy human subjects

by Noraidah Haini, Lee, Jau Shya, Ramlah George @ Mohd. Rosli, Hasmadi Mamat
Published 2021

ACE-inhibitory and antioxidant activities of hydrolysates from the by-products of hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus)

by Chan, Pei-Teng, Patricia Matanjun, Cahyo Budiman, Rossita Shapawi, Lee, Jau-Shya
Published 2020

Physicochemical and organoleptic evaluation of muffin partially substituted with roselle calyces (Hibiscus sabdariffa. L) powder

by Siti Faridah Mohd. Amin, Hasmadi Mamat, Lee, Jau-Shya, Nurul Syuhada Roslan
Published 2014

ACE-Inhibitory and Antioxidant Activities of Hydrolysates from the By-Products of Hybrid Grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus)

by Chan, Pei Teng, Patricia Matanjun, Chayo Budiman, Rossita Shapawi, Lee, Jau Shya
Published 2020

Estimation of aboveground biomass of a production forest reserve in Malaysian Borneo using K-nearest neighbor method

by Seo, H. S., Phua, Mui How, Ong, R., Choi, B., Lee, Jau Shya
Published 2014