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Noraidah Haini
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Noraidah Haini
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Nutritional composition, antioxidant activity and hypotensive effect of brown seaweed (Sargassum polycystum) enriched bread
by
Noraidah
Haini
Published 2017
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2
Effect of type-2 resistant starch (high-amylose maize starch) on the physicochemical, nutritional, in vito starch digestibility and estimated glycaemic properties of Chinese steame...
by
Noraidah
Haini
,
Lee, Jau-Shya
,
Ramlah George Mohd Rosli
,
Hasmadi Mamat
Published 2021
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Effect of type-2 resistant starch (high-amylose maize starch) on the physicochemical, nutritional, in vitro starch digestibility and estimated glycaemic properties of Chinese steam...
by
Noraidah
Haini
,
Lee, Jau-Shya
,
Ramlah George Mohd Rosli
,
Hasmadi Mamat
Published 2021
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4
Effects of type-2 resistant starch (high-amylose maize starch) on the glycemic index of chinese steamed buns and its influence on glycemic response in healthy human subjects
by
Noraidah
Haini
,
Lee, Jau Shya
,
Ramlah George @ Mohd. Rosli
,
Hasmadi Mamat
Published 2021
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