Nutritional composition, antioxidant activity and hypotensive effect of brown seaweed (Sargassum polycystum) enriched bread

Hypertension is a major risk factor of cardiovascular diseases globally. Studies have shown that there is a positive association between seaweed intake and lower blood pressure as indicated in animal studies as well as limited human trials. Hence, this study was designed to investigate the hypotensi...

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Bibliographic Details
Main Author: Noraidah Haini
Format: Thesis
Language:English
English
Published: 2017
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/37710/1/24%20PAGES.pdf
https://eprints.ums.edu.my/id/eprint/37710/2/FULLTEXT.pdf
https://eprints.ums.edu.my/id/eprint/37710/
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Institution: Universiti Malaysia Sabah
Language: English
English