Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids

by Leong, C. M., Mohd Adzahan, Noranizan, Syed Muhammad, Sharifah Kharidah, Choo, Wee Sim
Published 2016

Students’ experiences, learning outcomes and satisfaction in e-learning

by Goh, C. F., Leong, C. M., Kasmin,, K., Hii, P. K., Tan, O. K.
Published 2017

Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage

by Goh, Sur Guat, Mohd Adzahan, Noranizan, Leong, C. M., Sew, Chang Chew, Sobhi, Babak
Published 2012

E-learning satisfaction: investigating gender differences

by Leong, C. M., Goh, C. F., Ismail, F., Tan, O. K., Ong, C. H.
Published 2021