Prevalence, risk and antibiogram of Listeria monocytogenes in raw chicken meat

by Goh, Sur Guat
Published 2013

Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage

by Goh, Sur Guat, Mohd Adzahan, Noranizan, Leong, C. M., Sew, Chang Chew, Sobhi, Babak
Published 2012

High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia

by Haryani, Yuli, Abdul Halid, Nadrah, Goh, Sur Guat, Mahmud Ab Rashid, Nor-Khaizura, Md Hatta, Muhammad Asyraf, Sabri, Suriana, Radu, Son, Hasan, Hanan
Published 2022

Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia

by Loo, Yuet Ying, Soopna, Puspanadan, Goh, Sur Guat, Kuan, Chee Hao, Chang, Wei San, Lye, Ying Ling, Tang, John Yew Huat, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2013

Prevalence and quantification of Listeria monocytogenes in chicken offal at the retail level in Malaysia.

by Kuan, Chee Hao, Goh, Sur Guat, Loo, Yuet Ying, Chang, Wei San, Lye, Ying Ling, Soopna, Puspanadan, Tang, John Yew Huat, Nakaguchi, Yositsugu, Nishibuchi, Mitsuaki, Mahyudin, Nor Ainy, Radu, Son
Published 2013

Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia

by Kuan, Chee Hao, Goh, Sur Guat, Loo, Yuet Ying, Chang, Wei San, Lye, Ying Ling, Puspanadan, Soopna, Mohd Shahril, Najwa, Tang, John Yew Huat, Mahyudin, Nor Ainy, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son
Published 2015

Detection of Klebsiella pneumoniae in raw vegetables using most probable number-polymerase chain reaction (MPN-PCR)

by Puspanadan, Soopna, Loo, Yuet Ying, Nillian, Elexson, Kuan, Chee Hao, Goh, Sur Guat, Chang, Wei San, Lye, Ying Ling, Afsah-Hejri, Leili, Tang, John Yew Huat, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2012

Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards

by Goh, Sur Guat, Afsah Hejri, Leili, Kuan, Chee Hao, Loo, Yuet Ying, Lye, Ying Ling, Chang, Wei San, Puspanadan, Soopna, Mohd Shahril, Najwa, Tang, John Yew Huat, Rukayadi, Yaya, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son
Published 2014

Quantification of Escherichia coli O157:H7 in organic vegetables and chickens.

by Chang, Wei San, Afsah Hejri, Leili, Rukayadi, Yaya, Khatib, Alfi, Lye, Ying Ling, Loo, Yuet Ying, Mohd Shahril, Najwa, Soopna, Puspanadan, Kuan, Chee Hao, Goh, Sur Guat, Tang, John Yew Huat, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2013

Quantification and antibiotic susceptibility of Salmonella spp., Salmonella enteritidis and Salmonella typhimurium in raw vegetables (ulam)

by Mohd Shahril, Najwa, Rukayadi, Yaya, Anyi, Ubong, Loo, Yuet Ying, Chang, Wei San, Lye, Ying Ling, Thung, Tze Young, Anuar, Aimi Syazana, Tan, Malcolm Turk Hsern, Goh, Sur Guat, Kuan, Chee Hao, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2015