An exploratory investigation on the microbiological quality of dim sum (pork dumplings) sold in Chiang Mai, Thailand

بواسطة Warangkhana Chaisowwong, Josef Kleer, Marion Reinartz, Maximilian P O Baumann, Lertrak Srikitjakarna, Phongtape Wiwatanadate, Karl Hans Zessin, Thomas Alter, Goetz Hildebrandt
منشور في 2018