Campylobacter in chicken carcasses and slaughterhouses in Malaysia

by Saira Banu Mohamed Rejab, Karl Hans Zessin, Reinhard Fries, Prapas Patchanee
Published 2018

Comparison of Campylobacter contamination levels on chicken carcasses between modern and traditional types of slaughtering facilities in Malaysia

by Saira Banu Mohamed Rejab, Karl Hans Zessin, Reinhard Fries, Prapas Patchanee
Published 2018

Comparison of multilocus sequence typing (MLST) and repetitive sequence-based PCR (rep-PCR) fingerprinting for differentiation of Campylobacter jejuni isolated from broiler in Chia...

by Prapas Patchanee, Chomporn Chokboonmongkol, Karl Hans Zessin, Thomas Alter, Sarinya Pornaem, Nipa Chokesajjawatee
Published 2018

Microbial contamination of pig carcasses at a slaughterhouse in vientiane capital, LAO PDR

by Phouth Inthavong, Lertrak Srikitjakarn, Moses Kyule, Karl Hans Zessin, Maximillian Baumann, Bounlom Douangngeun, Reinhard Fries
Published 2018

A cross-sectional study of salmonella in pork products in Chiang Mai, Thailand

by Arsooth Sanguankiat, Renu Pinthong, Pawin Padungtod, Maximilian P O Baumann, Karl Hans Zessin, Lertrak Srikitjakarn, Reinhard Fries
Published 2018

Prevalence of Salmonella in marketed Penaeus monodon shrimps in North Western Province, Sri Lanka

by J. Kamalika H. Ubeyratne, Josef Kleen, Goetz Hildebrandt, Reinhard Fries, Rutch Khattiya, Pawin Padungtod, Maximilian P.O. Baumann, Karl Hans Zessin
Published 2018

An exploratory investigation on the microbiological quality of dim sum (pork dumplings) sold in Chiang Mai, Thailand

by Warangkhana Chaisowwong, Josef Kleer, Marion Reinartz, Maximilian P O Baumann, Lertrak Srikitjakarna, Phongtape Wiwatanadate, Karl Hans Zessin, Thomas Alter, Goetz Hildebrandt
Published 2018