A cross-sectional study of salmonella in pork products in Chiang Mai, Thailand

A cross-sectional study of salmonella in pork products in Chiang Mai, Thailand

The occurrence of Salmonella in food of animal origin in Chiang Mai province was investigated by using a cross-sectional study during several phases of the pork production chain (cutting, transport, and retail) and of the environment in the cutting unit of a slaughterhouse. In total, 173 pork sample...

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Bibliographic Details
Main Authors: Arsooth Sanguankiat, Renu Pinthong, Pawin Padungtod, Maximilian P O Baumann, Karl Hans Zessin, Lertrak Srikitjakarn, Reinhard Fries
Format: Journal
Published: 2018
Subjects:
Agricultural and Biological Sciences
Immunology and Microbiology
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77955066663&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50449
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77955066663&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50449

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