Prevalence of Salmonella in retail chicken meat in Hanoi, Vietnam

Prevalence of Salmonella in retail chicken meat in Hanoi, Vietnam

Infection with Salmonella (S.) is the most frequently reported cause of bacterial food-borne illness worldwide. Poultry are a common source and, in recent years, much attention has been focused in determining the prevalence of Salmonella during the different stages in the poultry production chain. T...

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Bibliographic Details
Main Authors: Luu Quynh Huong, Reinhard Fries, Pawin Padungtod, Tran Thi Hanh, Moses N. Kyule, Maximilian P.O. Baumann, Karl H. Zessin
Format: Book Series
Published: 2018
Subjects:
Arts and Humanities
Biochemistry, Genetics and Molecular Biology
Neuroscience
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33845686180&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/61494
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Institution: Chiang Mai University

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http://cmuir.cmu.ac.th/jspui/handle/6653943832/61494

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