Prevalence of Salmonella in retail chicken meat in Hanoi, Vietnam

• Main Authors: Luu Quynh Huong, Reinhard Fries, Pawin Padungtod, Tran Thi Hanh, Moses N. Kyule, Maximilian P.O. Baumann, Karl H. Zessin
• Format: Book Series
• Published: 2018
• Subjects: Arts and Humanities; Biochemistry, Genetics and Molecular Biology; Neuroscience
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33845686180&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/61494
• Institution: Chiang Mai University

Infection with Salmonella (S.) is the most frequently reported cause of bacterial food-borne illness worldwide. Poultry are a common source and, in recent years, much attention has been focused in determining the prevalence of Salmonella during the different stages in the poultry production chain. T...