Prevalence of Salmonella in retail chicken meat in Hanoi, Vietnam

Infection with Salmonella (S.) is the most frequently reported cause of bacterial food-borne illness worldwide. Poultry are a common source and, in recent years, much attention has been focused in determining the prevalence of Salmonella during the different stages in the poultry production chain. T...

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Main Authors: Luu Quynh Huong, Reinhard Fries, Pawin Padungtod, Tran Thi Hanh, Moses N. Kyule, Maximilian P.O. Baumann, Karl H. Zessin
Format: Book Series
Published: 2018
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http://cmuir.cmu.ac.th/jspui/handle/6653943832/61494
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-614942018-09-11T09:01:28Z Prevalence of Salmonella in retail chicken meat in Hanoi, Vietnam Luu Quynh Huong Reinhard Fries Pawin Padungtod Tran Thi Hanh Moses N. Kyule Maximilian P.O. Baumann Karl H. Zessin Arts and Humanities Biochemistry, Genetics and Molecular Biology Neuroscience Infection with Salmonella (S.) is the most frequently reported cause of bacterial food-borne illness worldwide. Poultry are a common source and, in recent years, much attention has been focused in determining the prevalence of Salmonella during the different stages in the poultry production chain. This article was designed to investigate the prevalence of Salmonella serovars in retail chicken meat sold in Hanoi. A total of 262 samples were randomly collected from retail markets and examined for the presence of Salmonella. Of these samples, 48.9% were found to be contaminated with Salmonella. Predominant serotypes were S. Agona, S. Emek, S. London. The prevalence of S. Enteritidis and S. Typhimurium was considered. These findings have highlighted the magnitude of Salmonella contamination in retail chicken meat in Hanoi. On the basis of these preliminary survey results, it is recommended that a cost-effective monitoring and surveillance system for Salmonella should be established in Hanoi. This system should be augmented by good agricultural and hygienic practices and well-designed longitudinal research activities on the whole poultry production chain. © 2006 New York Academy of Sciences. 2018-09-11T08:54:08Z 2018-09-11T08:54:08Z 2006-01-01 Book Series 17496632 00778923 2-s2.0-33845686180 10.1196/annals.1373.032 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33845686180&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/61494
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Arts and Humanities
Biochemistry, Genetics and Molecular Biology
Neuroscience
spellingShingle Arts and Humanities
Biochemistry, Genetics and Molecular Biology
Neuroscience
Luu Quynh Huong
Reinhard Fries
Pawin Padungtod
Tran Thi Hanh
Moses N. Kyule
Maximilian P.O. Baumann
Karl H. Zessin
Prevalence of Salmonella in retail chicken meat in Hanoi, Vietnam
description Infection with Salmonella (S.) is the most frequently reported cause of bacterial food-borne illness worldwide. Poultry are a common source and, in recent years, much attention has been focused in determining the prevalence of Salmonella during the different stages in the poultry production chain. This article was designed to investigate the prevalence of Salmonella serovars in retail chicken meat sold in Hanoi. A total of 262 samples were randomly collected from retail markets and examined for the presence of Salmonella. Of these samples, 48.9% were found to be contaminated with Salmonella. Predominant serotypes were S. Agona, S. Emek, S. London. The prevalence of S. Enteritidis and S. Typhimurium was considered. These findings have highlighted the magnitude of Salmonella contamination in retail chicken meat in Hanoi. On the basis of these preliminary survey results, it is recommended that a cost-effective monitoring and surveillance system for Salmonella should be established in Hanoi. This system should be augmented by good agricultural and hygienic practices and well-designed longitudinal research activities on the whole poultry production chain. © 2006 New York Academy of Sciences.
format Book Series
author Luu Quynh Huong
Reinhard Fries
Pawin Padungtod
Tran Thi Hanh
Moses N. Kyule
Maximilian P.O. Baumann
Karl H. Zessin
author_facet Luu Quynh Huong
Reinhard Fries
Pawin Padungtod
Tran Thi Hanh
Moses N. Kyule
Maximilian P.O. Baumann
Karl H. Zessin
author_sort Luu Quynh Huong
title Prevalence of Salmonella in retail chicken meat in Hanoi, Vietnam
title_short Prevalence of Salmonella in retail chicken meat in Hanoi, Vietnam
title_full Prevalence of Salmonella in retail chicken meat in Hanoi, Vietnam
title_fullStr Prevalence of Salmonella in retail chicken meat in Hanoi, Vietnam
title_full_unstemmed Prevalence of Salmonella in retail chicken meat in Hanoi, Vietnam
title_sort prevalence of salmonella in retail chicken meat in hanoi, vietnam
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33845686180&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/61494
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