Prevalence of Salmonella in retail chicken meat in Hanoi, Vietnam
Infection with Salmonella (S.) is the most frequently reported cause of bacterial food-borne illness worldwide. Poultry are a common source and, in recent years, much attention has been focused in determining the prevalence of Salmonella during the different stages in the poultry production chain. T...
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| Main Authors: | , , , , , , |
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| Format: | Book Series |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33845686180&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/61494 |
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| Institution: | Chiang Mai University |