A cross-sectional study of salmonella in pork products in Chiang Mai, Thailand

• المؤلفون الرئيسيون: Sanguankiat A., Pinthong R., Padungtod P., Baumann M.P.O., Zessin K.-H., Srikitjakarn L., Fries R.
• التنسيق: مقال
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-77955066663&partnerID=40&md5=3d62178ad44d455e44dd8544dcda67d6; http://cmuir.cmu.ac.th/handle/6653943832/620

The occurrence of Salmonella in food of animal origin in Chiang Mai province was investigated by using a cross-sectional study during several phases of the pork production chain (cutting, transport, and retail) and of the environment in the cutting unit of a slaughterhouse. In total, 173 pork sample...