A cross-sectional study of salmonella in pork products in Chiang Mai, Thailand
The occurrence of Salmonella in food of animal origin in Chiang Mai province was investigated by using a cross-sectional study during several phases of the pork production chain (cutting, transport, and retail) and of the environment in the cutting unit of a slaughterhouse. In total, 173 pork sample...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-77955066663&partnerID=40&md5=3d62178ad44d455e44dd8544dcda67d6 http://cmuir.cmu.ac.th/handle/6653943832/620 |
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| Institution: | Chiang Mai University |
| Language: | English |
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