A cross-sectional study of Salmonella in pre-slaughter pigs in a production compartment of northern Thailand
A cross-sectional study was conducted to determine the prevalence of Salmonella and to associate management factors in fattening pigs in a production compartment of northern Thailand. A total of 194 fecal samples and 166 environmental samples were collected from 22 fattening pig herds for isolation...
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格式: | 雜誌 |
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2018
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在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=56949105810&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/48816 |
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