A cross-sectional study of Salmonella in pre-slaughter pigs in a production compartment of northern Thailand

A cross-sectional study was conducted to determine the prevalence of Salmonella and to associate management factors in fattening pigs in a production compartment of northern Thailand. A total of 194 fecal samples and 166 environmental samples were collected from 22 fattening pig herds for isolation...

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Main Authors: S. Dorn-in, R. Fries, P. Padungtod, M. N. Kyule, M. P O Baumann, L. Srikitjakarn, W. Chantong, A. Sanguangiat, K. H. Zessin
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=56949105810&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/48816
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Institution: Chiang Mai University

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