Risk Assessment and Molecular Epidemiology of Salmonella in Pig Slaughterhouses in Upper-northern Part of Thailand
Salmonella spp. is an important pathogens which can cause gastroenteritis in human. Pig and pork products are considered as the main source of salmonellosis. The idea that “Salmonella spp. positive carcasses result from Salmonella infected pigs” has been mentioned in several studies. In general, the...
Saved in:
主要作者: | |
---|---|
其他作者: | |
格式: | Theses and Dissertations |
語言: | English |
出版: |
เชียงใหม่ : บัณฑิตวิทยาลัย มหาวิทยาลัยเชียงใหม่
2020
|
在線閱讀: | http://cmuir.cmu.ac.th/jspui/handle/6653943832/69315 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|