Quantification of contamination levels and particular risk of Salmonella spp. in pigs in slaughterhouses in Chiang Mai and Lamphun provinces, Thailand
© 2014, Hokkaido University. All rights reserved. Salmonella spp. is one of the important foodborne pathogens, and the slaughtering process is recognized as a potential point of contamination and the spread of the pathogens. The three objectives of this study are first, to quantify the contamination...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | مقال |
| منشور في: |
Hokkaido University
2015
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84916201506&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/39179 |
| الوسوم: |
إضافة وسم
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| المؤسسة: | Chiang Mai University |