Quantification of contamination levels and particular risk of Salmonella spp. in pigs in slaughterhouses in Chiang Mai and Lamphun provinces, Thailand

• Main Authors: Tadee,P., Boonkhot,P., Patchanee,P.
• Format: Article
• Published: Hokkaido University 2015
• Subjects: Veterinary (all)
• Online Access: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84916201506&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/39179
• Institution: Chiang Mai University

© 2014, Hokkaido University. All rights reserved. Salmonella spp. is one of the important foodborne pathogens, and the slaughtering process is recognized as a potential point of contamination and the spread of the pathogens. The three objectives of this study are first, to quantify the contamination...