A cross-sectional study of salmonella in pork products in Chiang Mai, Thailand
The occurrence of Salmonella in food of animal origin in Chiang Mai province was investigated by using a cross-sectional study during several phases of the pork production chain (cutting, transport, and retail) and of the environment in the cutting unit of a slaughterhouse. In total, 173 pork sample...
Saved in:
Main Authors: | Sanguankiat A., Pinthong R., Padungtod P., Baumann M.P.O., Zessin K.-H., Srikitjakarn L., Fries R. |
---|---|
Format: | Article |
Language: | English |
Published: |
2014
|
Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-77955066663&partnerID=40&md5=3d62178ad44d455e44dd8544dcda67d6 http://cmuir.cmu.ac.th/handle/6653943832/620 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Language: | English |
Similar Items
-
A cross-sectional study of salmonella in pork products in Chiang Mai, Thailand
by: Sanguankiat A., et al.
Published: (2014) -
A cross-sectional study of salmonella in pork products in Chiang Mai, Thailand
by: Arsooth Sanguankiat, et al.
Published: (2018) -
A cross-sectional study of Salmonella in pre-slaughter pigs in a production compartment of northern Thailand
by: Dorn-in S., et al.
Published: (2014) -
A cross-sectional study of Salmonella in pre-slaughter pigs in a production compartment of northern Thailand
by: S. Dorn-in, et al.
Published: (2018) -
A cross-sectional study of Salmonella in pre-slaughter pigs in a production compartment of northern Thailand
by: S. Dorn-in, et al.
Published: (2018)