A cross-sectional study of salmonella in pork products in Chiang Mai, Thailand

• Main Authors: Arsooth Sanguankiat, Renu Pinthong, Pawin Padungtod, Maximilian P O Baumann, Karl Hans Zessin, Lertrak Srikitjakarn, Reinhard Fries
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Immunology and Microbiology
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77955066663&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/50449
• Institution: Chiang Mai University

The occurrence of Salmonella in food of animal origin in Chiang Mai province was investigated by using a cross-sectional study during several phases of the pork production chain (cutting, transport, and retail) and of the environment in the cutting unit of a slaughterhouse. In total, 173 pork sample...