Decaffeination and neuraminidase inhibitory activity of arabica green coffee (coffea arabica) beans: chlorogenic acid as a potential bioactive compound

by Muchtaridi, Muchtaridi, Lestari, Dwintha, Khairul Ikram, Nur Kusaira, Gazzali, Amirah Mohd, Hariono, Maywan, Wahab, Habibah A.
Published 2021