Decaffeination and neuraminidase inhibitory activity of arabica green coffee (coffea arabica) beans: chlorogenic acid as a potential bioactive compound

Decaffeination and neuraminidase inhibitory activity of arabica green coffee (coffea arabica) beans: chlorogenic acid as a potential bioactive compound

Coffee has been studied for its health benefits, including prevention of several chronic diseases, such as type 2 diabetes mellitus, cancer, Parkinson's, and liver diseases. Chlorogenic acid (CGA), an important component in coffee beans, was shown to possess antiviral activity against viruses....

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Bibliographic Details
Main Authors: Muchtaridi, Muchtaridi, Lestari, Dwintha, Khairul Ikram, Nur Kusaira, Gazzali, Amirah Mohd, Hariono, Maywan, Wahab, Habibah A.
Format: Article
Published: MDPI 2021
Subjects:
QD Chemistry
QP Physiology
TP Chemical technology
Online Access:http://eprints.um.edu.my/28317/
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Institution: Universiti Malaya

Internet

http://eprints.um.edu.my/28317/

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