GitHub repository analysis & prediction

by Li, Shing To
Published 2016

Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata)

by Lasekan, Ola, Teoh, Li Shing
Published 2019

Quality characteristics and volatile compounds of foam mat dried corn flour

by Teoh, Li Shing, Lasekan, Ola, Azeez, Shakirah
Published 2016

The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices

by Li, Shing Teoh, Ola, Lasekan, Mohd Adzahan, Noranizan, Hashim, Norhashila
Published 2016

Linalool: a key contributor to the aroma nuances in hoppy beer, cocoa liquor, wines, and fermented tea beverage

by Olusegun, Lasekan, Muniandy, Megala, Teoh, Li Shing, Mee, Gie Lin
Published 2017