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Lokman Idris Hakim,
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Lokman Idris Hakim,
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Effect of halal and non-halal slaughtering methods on bacterial contamination of poultry meat
by
Lokman
Idris
Hakim
,
Nur Mahiza Md. Isa
,
Shahira Mohd Tahir
,
Ibitoye, Emmanuel Busayo
Published 2020
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