Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG)

by M., Khairil Anuar, Mohd Zin, Zamzahaila, Juhari, Nurul Hanisah, M., Hasmadi, K. L., Smedley, M. K., Zainol
Published 2020

High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea

by Ng, Khai Shin, Mohd Zin, Zamzahaila, N., Mohd Maidin, H., Mamat, Juhari, Nurul Hanisah, M. K., Zainol
Published 2021

Utilization of butterfly pea flower as shelf-life colour indicator for keropok lekor smart packaging

by M.A.Z. Othman, Z. Mohd Zin, M. Danish-Danie, M. Hasmadi, O. Aidat, M.K. Zainol
Published 2024

Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance

by H.Y. Koay, A.T. Azman, Z. Mohd Zin, K.L Portman, M. Hasmadi, N.D.Rusli, O.Aidat, M.K.Zainol
Published 2023