Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: impact of mango peel powder level

by Z., Nur Azura, S., Radhiah, W.I., Wan Zunairah, Z. A., Nurul Shazini, M. R., Ismail-Fitry
Published 2020

Morphophysiological and yield attributes of groundnut varieties under different salinity stress conditions

by F. Yasmine, M.A. Rahman, M.M. Hasan, Md. Amirul Alam, M.S. Haque, M.R.Ismail, M.Y. Rafii
Published 2019

Assessment of microbiological safety and physicochemical changes of grey oyster mushroom (Pleurotus sajor-caju) during storage at 4 °C and 25 °C

by Suhaili M., Nor-Khaizura M.A.R., Nur Hanani Z.A., M.R. Ismail-Fitry, N.I.P. Samsudin, N.N. Jambari
Published 2021

Genetic analysis of the resistance to rice blast in the BC2F1 population derived from MR263 × Pongsu Seribu 1

by M. M. Hasan, M. Y. Rafii, M. R. Ismail, M. Mahmood, H. A. Rahime, M. A. Latif, Md. Amirul Alam, Fahim Ahmad, M. A. Malek
Published 2018

Relationship between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice

by A. Y. M. Nevame, R. M. Emon, M. A. Malek, M. M. Hasan, Md. Amirul Alam, Farrah Melissa Muharam, Farzad Aslani, M. Y. Rafii, M. R. Ismail
Published 2018