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1

STUDI KOMPARASI TINGKAT KESEGARAN IKAN LAUT BERDASARKAN CARA PENANGANAN DI PASAR MODERN PUNCAK PERMAI DAN PASAR TRADISIONAL SIMO GUNUNG KOTA SURABAYA = COMPARATIVE STUDY OF MARINE FISH FRESHNESS LEVEL BASED ON THE HANDLING METHOD IN PUNCAK PERMAI MODERN MARKET AND SIMO GUNUNG TRADITIONAL MARKET SURABAYA

STUDI KOMPARASI TINGKAT KESEGARAN IKAN LAUT BERDASARKAN CARA PENANGANAN DI PASAR MODERN PUNCAK PERMAI DAN PASAR TRADISIONAL SIMO GUNUNG KOTA SURABAYA = COMPARATIVE STUDY OF MARINE...

by MULYA SARI, 141311133105
Published 2019

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Theses and Dissertations NonPeerReviewed

2

PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA PRODUKSI REFINED CARRAGEENAN DARI RUMPUT LAUT JENIS Kappaphycus alvarezii DI PT. KAPPA CARRAGEENAN NUSANTARA, PASURUAN, JAWA TIMUR

PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA PRODUKSI REFINED CARRAGEENAN DARI RUMPUT LAUT JENIS Kappaphycus alvarezii DI PT. KAPPA CARRAGEENAN NUSANTARA, PASURUAN, JAWA TIMUR

by MULYA SARI, 141311133105
Published 2017

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Other NonPeerReviewed